Our story is about stunning natural beauty, intimate spaces and connecting with nature. Our mission is to offer you authentic, warm and extraordinary service and share with you our genuine hospitality and local traditions. We take pride in our natural and cultural richness and on being environmentally and socially responsible in everything we do
Gastronomic philosophy
Our kitchens are driven by the mission to offer sustainable and healthy food that uses local and seasonally available products while supporting local farmers and producers. The aim is to get to “zero kilometers” of distance between our produce and our kitchen.