At Alto Atacama we take the base of North Chilean food– corn, wheat and meat – and combine it with root vegetables, edible grasses and grains to offer a fresh, light and tasteful cuisine that goes hand-in-hand with the sublime terrain of the desert. Our cuisine will delight you with a menu of sophisticated techniques and delicious flavors
EXPERIENCE FINE DINING
Our gastronomy is deeply connected to the surroundings as most of our vegetables come from our Andean Garden. Whether you are a wine aficionado or a wine connoisseur you will enjoy Chile’s unique grapes and our collection of top-of-the-line local wines. Don't miss "Patasca", a dish native to the Atacama people, a hot soup or stew made of corn, potatoes, pork, beef, onions and white "Capia", a variety of corn unique to this region.
LATIN BISTRO WITH A VIEW
Our Atacamenian Quincho is an outdoor barbecue pavilion where we grill different cuts of meat, corn, and potatoes. The “Asado,” as this way of cooking is generally called, is a cooking tradition of South America. Eating outdoors in the shade overlooking the Andes mountains and the Atacama Desert can be an extraordinary experience.
The highlight of your gastronomic experience in the Atacama Desert can be a Wine Pairing dinner with our hand-picked collection of Chile’s top wines. This can be a wonderful introduction to the best vineyards in the area.
Inspiration: textures and flavours
of the garden
WE OFFER AN EXTENSIVE COLLECTION OF EXPERIENCES