Our story is about stunning natural beauty, intimate spaces and connecting with nature. Our mission is to offer you authentic, warm and extraordinary service and share with you our genuine hospitality and local traditions. We take pride in our natural and cultural richness and on being environmentally and socially responsible in everything we do
Gastronomic philosophy
Our kitchens are driven by the mission to offer sustainable and healthy food that uses local and seasonally available products while supporting local farmers and producers. The aim is to get to “zero kilometers” of distance between our produce and our kitchen.
Executive Chef
Growing up in Buenos Aires, Mariano fell in love with the noises, smells and artifacts of the kitchen. He loved wearing the white apron; “It was true life,” he says, “being surrounded by pots, pans, and cutting boards.” He found his calling and went on to train with the best local and international chefs. Twenty years later he still cherishes that “special connection” between what he does in the kitchen, and who he is as a person. Mariano likes to personally choose his produce and to welcome the fish and meat suppliers at the door. “I love everything that is local, fresh and in-season. Moreover, he adds, “it’s our duty to support our village producers and to honor the textures, flavors and colors of the Desert. For him, the kitchen is his natural milieu and his family.