The Atacama Desert is the driest in the world.
Rainfall from the nearby mountains threads its way
down to form the natural oasis where the hotel is located.
As you look up to the mountain ranges of the Andes,
you will feel connected to the planet and to yourself
“As the evening passed, the flat turned pink in
color, mirroring the setting sun, and the flamingos
became almost indistinguishable from the water’s
reflection. To add to the grandeur, the large, white
moon rose from behind the surrounding low
mountains. Suddenly, the arduous journey felt
Mary Holland, Conde Nast Traveler
With its ethereal lunar landscape and
surrounded by a mountain range streaked
with pink hues, this valley of rock
formations and canyons is a bewildering
As the sky reflects on the huge salt plain, a
magical and memorable optical illusion appears.
Walk through millions of years of earth’s history
and be surrounded by breathtaking wilderness.
You can run into pink flamingos, vicunhas,
Culpeo foxes, and Andean seagulls among other
wild inhabitants of this untouched natural
A panoramic view of the Salt Mountain Range
one of the world’s most impressive geothermal sites
Amazing sunsets at the lake
Unearth ancient petroglyphs
After the excitement of your day’s adventure, return to the oasis to indulge in one of our mineral hot springs pools. Read in the comfort of the day bed on your terrace, or just unwind in the relaxation room of the Puri Spa
The Resort is tucked in a protected valley in the heart of the desert
Breathtaking scenery and a peaceful oasis
A sanctuary of wildness and isolation in the desert
Surrounded by towers of desert rock
When evening falls you experience the magic of clear night skies. Every night, bathed in a soft luminous glow, you see why the Atacama Desert is considered one of the best places on the globe for stargazing. Join us on the telescope platform in the resort to gaze at the glorious sky and admire its vastness.
EXPERIENCE FINE DINING
Let our chef surprise you with a four-course tasting menu, just for youEmbark on a culinary expedition